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Full Cream Milk Powder - 2
 Full Cream Milk Powder - 2 |
Product Description
Stored in cool and dry place. The inappropriate preservation methods can impact the quality of milk powder, please do not place milk powder in hot or humid environment continuously.
1. Chemical prameters
-Fat: 26-28%
-Protein: 23.5-25%
-Lactose: 34-39%
-Ash: 4-7%
-Moisture: 4% max
-Acidity: Up to 0.15% as the lactic acid(maximum)
-Insolubility: 1ml max
-Scorched Particles, DiscB max
2. Microb parameters
-TPC: 40 000 cfu/g max
-Coliform: 0.9 MPN/1g max
-Germs and Yeast: 50 cfu/g max
-Staphylococcus: Negative
-Salmonella: Negative
| Company: | Jiangxi Meilu Dairy Co., Ltd. |
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