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Full Cream Milk Powder
 Full Cream Milk Powder |
Product Description
1. Chemical prameters
-Fat: 26-28%
-Protein: 23.5-25%
-Lactose: 34-39%
-Ash: 4-7%
-Moisture: 4% max
-Acidity: Up to 0.15% as the lactic acid(maximum)
-Insolubility: 1ml max
-Scorched Particles, DiscB max
2. Microb parameters
-TPC: 40 000 cfu/g max
-Coliform: 0.9 MPN/1g max
-Germs and Yeast: 50 cfu/g max
-Staphylococcus: Negative
-Salmonella: Negative
| Company: | Jiangxi Meilu Dairy Co., Ltd. |
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