Full Cream Milk Powder (Meet Iraq Market)

Product Description

Fit For Human Consumption According To International Norms For Adult Milk Powder, With A Valid Shelf Life Of At Least Two Years From The Date Of Production And At Least 18 Months From The Date On Which The Cargo Arrives At The Point Of Entry In Destination.

Moisture 2 To 4%

Fat 27 To 28%

Protein 25 To 27%

Lactose 35 To 37%

Minerals 5.7 To 7%

Lecithin Up To 5 Grams Per Kilogram (Max. )

Acidity Up To 0.17% As Lactic Acid (Max. )

Add Vitamin At Between 5, 000 To 10, 000 I. U Per 100 Grams

Add Vitamin D Between 500 To 1, 000 I. U Per 100 Grams

Radiation Concentrate Residue Within The Limit Of 240 To 280 Bq Per Kilogram

Add One Of The Standard Allowed Stabilizers Used In Food Production, But At A Level, Not More Than 5 Grams Per Kilogram (Max), Individually Or As A Mixture

Product Must Be Free From Pathogenic Bacteria And Their Poisons, Including The Absence Of Bse, As Evidenced By The Phyto-Sanitary/Veterinary Certificates Accompany Cargo

Total Coliform Not To Exceed 100 Cells Per Gram

Tpc Not To Exceed 50, 000cells Per Gram

Product Must Be Free From Antibiotics

Aflatoxin Not To Exceed The International Limit