Offer List (Total 5 Offers)
1. Chemical prameters
-Fat: 26-28%
-Protein: 23.5-25%
-Lactose: 34-39%
-Ash: 4-7%
-Moisture: 4% max
-Acidity: Up to 0.15% as the lactic ...
Last Updated: 2009-09-08
1. Chemical prameters
-Fat: 26-28%
-Protein: 23.5-25%
-Lactose: 34-39%
-Ash: 4-7%
-Moisture: 4% max
-Acidity: Up to 0.15% as the lactic ...
Last Updated: 2009-09-08
Stored in cool and dry place. The inappropriate preservation methods can impact the quality of milk powder, please do not place milk powder in hot or humid environment ...
Last Updated: 2009-09-08
Meet Venezuela market requirements
Last Updated: 2009-09-08
Inquiry Basket (






